Category: Blog

Hoe herken je omzetlekken in je horecazaak?

Je zaak draait goed, de tafels zijn bezet en de gasten zijn tevreden. Toch blijft de winst achter. Herkenbaar? Dan heb je mogelijk te maken met omzetlekken: kleine verliezen die dagelijks ontstaan door bijvoorbeeld niet-aangeslagen bestellingen, voorraadverschillen, onjuiste kortingen of verspilling. Op zichzelf lijken ze onschuldig, maar samen kunnen ze je jaarlijks duizenden euro’s kosten. Gelukkig zijn de meeste omzetlekken goed te herkennen én te voorkomen met de juiste inzichten.

Vol restaurant, maar toch verlies? Zo verhoogt QR bestellen je horecawinst

Een volle horecazaak betekent niet automatisch een gezonde winst. Stijgende personeelskosten, inefficiënte processen en gemiste omzetkansen kunnen ervoor zorgen dat de marges onder druk staan. In deze blog lees je waarom dit gebeurt en hoe QR bestellen helpt om efficiënter te werken, de omzet te verhogen en de gastbeleving te verbeteren.

Hoe verhoog je de gemiddelde besteding per gast in de horeca?

Wil je meer omzet realiseren zonder extra gasten aan te trekken? Dan is het verhogen van de gemiddelde besteding per gast één van de meest effectieve strategieën. Door het bestelproces te vereenvoudigen, slimme upselling toe te passen en gebruik te maken van technologie zoals QR-bestellingen, bestelzuilen, handhelds en realtime rapportages, kun je meer omzet uit iedere gast halen. In dit artikel ontdek je 7 praktische manieren om direct aan de slag te gaan.

2026 Point of Sale Systems: 7 trends retailers and restaurateurs need to know now

The world of cash register systems is developing rapidly. Where a cash register system was once primarily used to process payments, in 2026 it has become the central heart of business operations. From inventory management and reporting to self-service and QR ordering: modern cash register systems are smarter, faster, and fully integrated.

In this blog post, we'll discuss the main trends for point-of-sale (POS) systems in 2026 and show how businesses can prepare for them now.

How order kiosks increase revenue: figures, examples, and practical experiences

Order kiosks — also called self-service kiosks — are gaining significant ground in the hospitality, retail, and other sectors. More and more entrepreneurs are discovering that such an order kiosk not only increases customer satisfaction but can also give sales a significant boost. In this article, you will discuss figures, practical experiences, and why order kiosks are growing in popularity, both worldwide and in the Netherlands.

Why more and more hospitality entrepreneurs are choosing Unitouch & Klearly

In an industry where service, speed, and experience are paramount, hospitality entrepreneurs are looking for smart ways to work more efficiently. Every second at the bar, cash register, or table counts.
The combination of Unitouch & Klearly helps hospitality businesses excel precisely in this. With one integrated solution that brings together orders, payments, and management into a smooth process.

Increase your revenue with HeyTom and HeyEmma in your hospitality business

HeyTom and HeyEmma help your hospitality business improve speed, efficiency, and customer satisfaction, which directly contributes to your revenue. By smartly implementing and combining both systems, you benefit from more orders, higher table turnover, and additional insights into your business operations. These are valuable tools for hospitality entrepreneurs who want to grow and digitize.

QR Ordering: Convenience, Customer Experience, and Loyalty in One

The hospitality industry is changing rapidly. Guests want convenience, speed, *and* a personal experience as soon as they walk into a restaurant, cafe, or hotel. QR ordering perfectly addresses this. With a simple scan of a code, guests immediately see the menu on their smartphone and can place and pay for their order right away. But in 2026, QR ordering will go far beyond just speed – it will increasingly focus on customer experience, personalization, and loyalty.

Why QR ordering is no longer a luxury in your hospitality business, but a smart move

QR codes are no longer a COVID fad. They've become a staple of the modern hospitality industry – and for good reason. More and more restaurants, cafes, and beach clubs are using QR ordering as a smart way to make orders run smoother and more efficiently.

But what makes that small square code so powerful? And how can you, as a hospitality entrepreneur, truly get the most out of it? In this blog, we explain it – with practical benefits and smart tips.

5 Common Mistakes When Choosing a Cash Register System (and How to Avoid Them)

A cash register system is often the beating heart of your store, restaurant, or salon. It manages not only your payments but also your inventory, reports, and sometimes even your accounting. And yet... many entrepreneurs make mistakes when purchasing their cash register system that cause trouble later on.